Quality
Quality certifications
As well as our international certifications, we would like to highlight the fact that we do not use any type of treatment after picking our fruit and, to enhance the appearance of our fruit, we use a wax that is 100% natural in origin.
Our selection process is conducted with a visual inspection by specialists who reject any fruit that does not meet our company’s requirements.
The GLOBALGAP regulations for fruit and vegetables covers all stages of production, from prior to harvest (soil management and phytosanitary applications) right through to product processing after picking, packaging and storage.
Registration number: KIWA PMO-173
Global Gap Number (GGN): 4050373242558
Kiwa is an international certification and inspection body. It is permanently involved in improvement processes and with the products, workers and organizations. Its activities are not only based on helping companies to meet certification and inspection requirements, but it also provides services in the fields of training, research and technological know-how.
Certificate number: IFS-109/13-1
Certifying body: IFS-109/13-1 KIWA ESPANYA, SLU
(IGP) Clementines of the Terres de l’Ebre
Seal of the Protected Geographical Indication (IGP) Clementines of the Terres de l’Ebre, created in September 2003 by the Department of Agriculture, Livestock, Fisheries and Food of the Generalitat de Catalunya.
The climatic conditions of the Ebro Delta make it ideal for the cultivation of citrus fruits. In particular, the clementines in the area have a high quality, which has made them recognize the IGP. The varieties that this certification includes are the mandarins of the fine clementine varieties, hernandina and clemenula.
Machinery that enables us to offer the highest quality
